Why We Add Bacon to Your Pizza Right Before Baking

Did you know? Bacon adds a mouthwatering aroma and irresistible flavor to pizza—but only when it’s added at just the right moment. That’s why, in our kitchen, we sprinkle bacon on top of your pizza as the very last step, right before it goes into our hot oven.

Why does this matter?

By adding bacon at the end, the heat of the oven crisps it up perfectly and releases all those savory, smoky aromas. This technique ensures every bite is packed with bacon’s signature flavor, and your pizza arrives with that fresh-from-the-oven scent that’s impossible to resist.

It’s just one of the little details that sets our pizzas apart—and keeps our customers coming back for more!